Dedicated to the Information Needs of the Independent Restauranteur

For nearly 100 years, Restaurant Hospitality (RH) has had pulse of the restaurant industry, creating content that connects deeply with this professional audience looking for new ideas.

Restaurant Hospitality

Essential to the industry for almost 100 years, Restaurant Hospitality has the largest, most qualified and highly engaged audience across the independent restaurant segment.

94 %

Recommend Restaurant Hospitality

90 %

Involved in Purchasing Decisions

96 %

Consider Restaurant Hospitality a Trusted Industry Resource

Solving Marketers Biggest Challenges

Cross-Channel Branding
Cross-Channel Branding
Surround commercial operators with a high impact and consistent brand message.
Content Marketing
Content Marketing
Inform to engage and convert hardcore leads.
Engaged Sales Leads
Engaged Sales Leads
Drive a faster sales cycle.

Increase your sales through product messaging strategies and adept advertising programs.

Marketing Solutions

Advertising

Reach a large or hyper-targeted audience via display, newsletters, programmatic, native, and print options.

Content Marketing

Fuel content marketing strategies with visual storytelling, content creation services and lead conversion programs.

Lead Generation

Engage target audiences, generate and qualify leads through behavioral scoring to shorten the sales cycle.

Research

Guide your strategy, gain insights, stay ahead of the competition.

Video

Rely on video to engage audiences, attract new prospects and tell your story with impact.

Social

Leverage our audience data to increase your social engagement & conversions.

Expert Spotlight

  • Sarah Lockyer
    Sarah Lockyer Group Publisher

    Well-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.

    • Becky Schilling
      Becky Schilling Group Content Director

      Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.

    • Lisa Jennings
      Lisa Jennings Executive Editor, Restaurant Hospitality

      Lisa directs content on independent restaurants and small and emerging chains for Restaurant Hospitality and Nation’s Restaurant News. She joined NRN in 2014. A graduate of James Madison University in Harrisonburg, Va., Lisa is based in Los Angeles.

    • Bret Thorn
      Bret Thorn Senior Editor

      Bret Thorn reports on food and beverage trends for Nation’s Restaurant News and Restaurant Hospitality. He joined NRN in 1999. A magna cum laude graduate of Tufts University in Medford, Mass., Bret is based in Brooklyn, N.Y.

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