Dedicated to the Information Needs of the Independent Restauranteur
For nearly 100 years, Restaurant Hospitality (RH) has had pulse of the restaurant industry, creating content that connects deeply with this professional audience looking for new ideas.
Restaurant Hospitality
Essential to the industry for almost 100 years, Restaurant Hospitality has the largest, most qualified and highly engaged audience across the independent restaurant segment.
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Expert Spotlight
Sarah Lockyer Group PublisherWell-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.
- Becky Schilling Group Content Director
Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.
- Lisa Jennings Executive Editor, Restaurant Hospitality
Lisa directs content on independent restaurants and small and emerging chains for Restaurant Hospitality and Nation’s Restaurant News. She joined NRN in 2014. A graduate of James Madison University in Harrisonburg, Va., Lisa is based in Los Angeles.
