The First Choice of the $1.5T Restaurant & Food Industries
The largest, most-qualified and highly engaged audience with 3+ million points of contact.
Restaurants & Food Audience Reach
Unique Website Users (monthly)
Magazine Readers
Email Subscribers
Social Followers
Live Event Attendees
Driving measurable business results
for customers through collaboration on marketing program development and energize those programs with the use of relevant, informative and timely content to engage audiences.
Leveraging deep demographic data
and behavioral insights to target and guide prospective buyers smoothly from discovery, to consideration, to purchase.
Marketing Solutions
Our Experts
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Sarah Lockyer Group PublisherWell-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.
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Monique Monaco-Levy Managing Director, Events
Monique uses her skills of relationship building, creativity, problem solving and business acumen to produce successful events in the group’s portfolio.
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Jason Bogovic Director, Client Success
With over a decade of experience, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.
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Becky Schilling Group Content Director
Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.
Our Brands
Where the $800B foodservice industry comes together.
Operations, Marketing, Culinary, Purchasing and other executives in commercial foodservice.
Dedicated to the information needs of the independent restaurateur.
Operations, Marketing, Culinary, Purchasing and other professionals in independent and multi-unit foodservice.
The most widely read magazine and digital resource in the onsite/noncommercial industry.
Operations, Marketing, Culinary, Purchasing and other professionals in onsite foodservice.
Connecting the food retail industry for over 60 years.
Operations, Marketing, Purchasing, R&D and other professionals in food retail.
