We Connect Brands with the $1.5T Restaurant & Food Industry

The largest, most-qualified and highly-engaged audience of restaurant operators, noncommercial foodservice operators and food retailer with 3+ million points of contact.

Restaurants & Food Audience Reach

1.6 M+

Unique Website Users
(monthly avg.)

133 K+

Magazine Subscribers

700 K+

Email Subscribers

680 K+

Social Media Followers

9 K

Live/Virtual Event Attendees

Driving measurable business results

for customers through collaboration on marketing program development and energize those programs with the use of relevant, informative and timely content to engage audiences.

Leveraging deep demographic data

and behavioral insights to target and guide prospective buyers smoothly from discovery, to consideration, to purchase.

Marketing Solutions

Advertising & Branding

Reach a large or hyper-targeted audience via display, newsletters, programmatic, native, and print options.

Content Marketing

Fuel content marketing strategies with visual storytelling, content creation services and lead conversion programs.

Direct Marketing

Create your ideal target audience by applying rich data and insights to connect you with business decision makers and influencers.

Industry Research

Use our analytics and insights to make decisions that lead to success, guide your strategy & insights, and stay ahead of the competition.

Lead Generation

Engage target audiences, generate and qualify leads through behavioral scoring to shorten the sales cycle.

Live Engagement

We know the importance of building relationships. Let us connect you to prospects and industry professionals across segments and titles.

Our Brands

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Where the foodservice industry comes together.

Operations, Marketing, Culinary, Purchasing and other executives in commercial foodservice.

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Dedicated to the information needs of the independent restaurateur.

Operations, Marketing, Culinary, Purchasing and other professionals in independent and multi-unit foodservice.

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The Premier Resource for the Onsite/Noncommercial Foodservice Community.

Operations, Marketing, Culinary, Purchasing and other professionals in onsite foodservice.

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The Voice of the Food Retail and Grocery Industry for Over 60 Years.

Operations, Marketing, Purchasing, R&D and other professionals in food retail.

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Where restaurant leaders come together to learn, discover and advance the restaurant industry.

Operations, Marketing, Culinary, Purchasing and exec-level professionals.

Our Experts

  • Susan Szymanski
    Susan Szymanski Director, Business Development

    A veteran of foodservice industry with deep knowledge of B2B media, Susan leads the sales, product solutions and customer success strategy for the group.

  • Sam Oches
    Sam Oches Editorial Director

    Sam has covered the foodservice industry for over 12 years and is a past president of the International Foodservice Editorial Council (IFEC).

  • Monique Monaco-Levy
    Monique Monaco-Levy Managing Director, Events

    Monique uses her skills of relationship building, creativity, problem solving and business acumen to produce successful events in the group’s portfolio.

  • Jason Bogovic
    Jason Bogovic Director, Client Success

    With over a decade of experience, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.

Grow your business in the restaurant and food retail industries.