Where the $800B Foodservice Industry Comes Together

The #1 source of business intelligence in the foodservice industry. NRN can bring your marketing message and products to the most influential decision makers in the foodservice industry.

Nation’s Restaurant News Audience

NRN engages and influences foodservice decision makers as they face unprecedented technological transformation, operational costs and workforce challenges.

3.5 M

Points of Contact Made Monthly

91 %

of Audience Involved in Purchasing Decisions

91 %

Consider NRN a Trusted Industry Resource

Source Nation’s Restaurant News Media Kit

Solving Marketers Biggest Challenges

Cross-Channel Branding
Cross-Channel Branding
Surround commercial operators with a high impact and consistent brand message.
Content Marketing
Content Marketing
Inform to engage and convert hardcore leads. Strategies that increase engagement and leads.
Engaged Sales Leads
Engaged Sales Leads
Driving a faster sales cycle.

Increase your sales through product messaging strategies and adept advertising programs.

Marketing Solutions

Advertising & Branding

Reach a large or hyper-targeted audience via display, newsletters, programmatic, native, and print options.

Content Marketing

Fuel content marketing strategies with visual storytelling, content creation services and lead conversion programs.

Direct Marketing

Create your ideal target audience by applying rich data and insights to connect you with business decision makers and influencers.

Industry Research

Use our analytics and insights to make decisions that lead to success, guide your strategy & insights, and stay ahead of the competition.

Lead Generation

Engage target audiences, generate and qualify leads through behavioral scoring to shorten the sales cycle.

Live Engagement

We know the importance of building relationships. Let us connect you to prospects and industry professionals across segments and titles.

Expert Spotlight

  • Sarah Lockyer
    Sarah Lockyer Group Publisher

    Well-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.

    • Becky Schilling
      Becky Schilling Group Content Director

      Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from Northwestern University.

    • Bret Thorn
      Bret Thorn Senior Editor

      Bret Thorn reports on food & beverage trends for Nation’s Restaurant News & Restaurant Hospitality. He joined NRN in 1999. A graduate of Tufts University, Bret is based in Brooklyn.

    • Ron Ruggless
      Ron Ruggless Senior Editor

      Ron covers business trends and topics ranging from real estate to acquisitions for Nation’s Restaurant News and Restaurant Hospitality magazines and their websites. He joined NRN in 1992.

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