Where the $800B Foodservice Industry Comes Together

The #1 source of business intelligence in the foodservice industry. NRN can bring your marketing message and products to the most influential decision makers in the foodservice industry.

Nation’s Restaurant News Audience

NRN engages and influences foodservice decision makers as they face unprecedented technological transformation, operational costs and workforce challenges.

3.5 M

Points of Contact Made Monthly

91 %

of Audience Involved in Purchasing Decisions

91 %

Consider NRN a Trusted Industry Resource

Source Nation’s Restaurant News Media Kit

Solving Marketers Biggest Challenges

Cross-Channel Branding
Cross-Channel Branding
Surround commercial operators with a high impact and consistent brand message.
Content Marketing
Content Marketing
Inform to engage and convert hardcore leads. Strategies that increase engagement and leads.
Engaged Sales Leads
Engaged Sales Leads
Driving a faster sales cycle.

Increase your sales through product messaging strategies and adept advertising programs.

Marketing Solutions

Advertising

Reach a large or hyper-targeted audience via display, newsletters, programmatic, native, and print options.

Content Marketing

Fuel content marketing strategies with visual storytelling, content creation services and lead conversion programs.

Lead Generation

Engage target audiences, generate and qualify leads through behavioral scoring to shorten the sales cycle.

Research

Guide your strategy, gain insights, stay ahead of the competition.

Video

Rely on video to engage audiences, attract new prospects and tell your story with impact.

Social

Leverage our audience data to increase your social engagement & conversions.

Expert Spotlight

  • Sarah Lockyer
    Sarah Lockyer Group Publisher

    Well-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.

  • Becky Schilling
    Becky Schilling Group Content Director

    Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.

  • Bret Thorn
    Bret Thorn Senior Editor

    Bret Thorn reports on food and beverage trends for Nation’s Restaurant News and Restaurant Hospitality. He joined NRN in 1999. A magna cum laude graduate of Tufts University in Medford, Mass., Bret is based in Brooklyn, N.Y.

  • Ron Ruggless
    Ron Ruggless Senior Editor

    Ron covers business trends and topics ranging from real estate to acquisitions for Nation’s Restaurant News and Restaurant Hospitality magazines and their websites. He joined NRN in 1992.

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