2021 Content Calendar
| SPECIAL REPORT | EMERGING CONCEPTS / SEGMENT SPOTLIGHT | FOOD & BEVERAGE INNOVATION | SOLUTIONS | |
|---|---|---|---|---|
| Jan | The Power List: Leaders in the independent restaurant world who are modeling a path to success. | Quick Service | Food that Travels Well | Technology |
| Feb | The New Dining Landscape: A deep dive into the dining trends and preferences of today’s consumer | Upscale Casual | Seafood | Equipment |
| Mar | Breakout Brands: Emerging independent concepts across the country that have plans for growth and forging new ground | Fast Casual | Breakfast | Sustainability |
| Apr | RH Power List: The most influential independent chefs | Family Dining | Desserts | Delivery/Takeout |
| May | The Innovation Report: Independent restaurants that are breaking the mold with innovative strategies for growing revenue | Delivery-Focused | Spicy Foods | Food Safety |
| Jun | The New Dining Landscape: Marketing strategies for driving traffic | Breakfast | Alcoholic Beverages | Operations/Workforce |
| Jul | Sustainability: How independent restaurants are changing operations to soften their environmental footprint | Quick Service | Plant-Based Protein | Technology |
| Aug | Best Sandwiches: The best independent restaurant sandwiches from across the country | Upscale Casual | Poultry | Equipment |
| Sep | Off-Premise Report: How independent operators are making the most of takeout, delivery and catering to boost their bottom line | Fast Casual | Burgers | Sustainability |
| Oct | RH Power List: Independent restaurants around the country that are thriving | Family Dining | Hot Drinks | Delivery/Takeout |
| Nov | Multi-Concept Powerhouses: Regional multi-concept groups that dominate in certain markets | Delivery-Focused | Dairy & Dairy Alternatives | Food Safety |
| Dec | Best Cocktails: The best cocktails from independent restaurants and bars across the country | Breakfast | Global Flavors | Operations/Workforce |
| IN EVERY MONTH: NEW RESTAURANT CONCEPTS: Highlighting new concepts that have opened in the prior month, taking a look at menus, design, marketing and other initiatives. RISING STARS: Video interview series with an up-and-coming independent operator or chef about the future of indies, culinary development, lessons learned and more. | ||||
| UPDATED: 10/16/2020 | NOTE: TOPICS ARE SUBJECT TO CHANGE/CANCELLATION |
