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Restaurant of the (Near) Future

What to expect in restaurant technology, workforce, menu, operations and real estate.

The pandemic is not over. But after more than a year of turmoil and pivots, restaurant operators are finally getting a clearer picture of what might be ahead.

Lessons have been learned. And, as operators turn their agenda to possible growth, they are applying those lessons to plans for their future restaurants – not units opening down the road, but those opening within the next year.

How will the restaurant of the (near) future be different?

Grow your business in the restaurant and food retail industries.

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