Where Restaurant Leaders Connect and Partnerships Emerge

About the Event

MUFSO is where the restaurant industry’s top leaders, innovators, experts and changemakers gather to discuss business insights that are laser focused on driving business forward.  Attendees represent restaurant executives from the operations, marketing, finance, IT, franchising, purchasing, human resources/training and culinary disciplines. Attend for education, inspiration and conversation. Suppliers participate to showcase their new product offerings and connect with industry leaders.​ Visit www.mufso.com for more details.

September 28-30, 2020 • Sheraton Denver Downtown • Denver, CO

C-Level Leadership

Consumer Experience







MUFSO Audience

450 +

Operator Attendees

50 +


100 +


Direct Access to Decision Makers Across All Segments of Foodservice!

Interact with executives across the entire commercial and noncommercial foodservice world.

  • Chief Executive Officer
  • Chief Operations Officer
  • President
  • Owner

  • EVP of Marketing
  • SVP of Culinary
  • VP of Finance
  • Founder

  • Director of Dining Operations
  • Director of F&B
  • Franchisee


Showcase Your Brand Innovations

Our dynamic agenda and multiple networking opportunities gives you direct access to 450+ high-level foodservice decision makers and buyers from leading companies.


  • Sarah Lockyer
    Sarah Lockyer Group Publisher

    Well-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.

    • Monique Monaco-Levy
      Monique Monaco-Levy Managing Director, Events

      Monique uses her skills of relationship building, creativity, problem solving and business acumen to produce successful events in the group’s portfolio.

      • Janet McLiverty
        Janet McLiverty Director, Event Sales

        Janet McLiverty works with clients on multi-platform marketing solutions including events. She joined the group in 2016 with extensive B2B media experience and holds a bachelor’s degree from the University of Maryland.

        • Becky Schilling
          Becky Schilling Group Content Director

          Becky has covered the foodservice industry since 2007. She holds a bachelor’s degree from Texas A&M University and a master’s degree from the Medill School of Journalism at Northwestern University. A born and raised Texan, Becky currently resides in New York City.

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