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2021 Content Calendar

If you are looking for the 2020 Content Calendar, please click here.

MONTHSPECIAL REPORTADDITIONAL FEATUREINNOVATOR OF THE MONTHFOOD FEATUREMENU MIX
JanMaking New Service Models WorkPower Players: K-12Colleges & UniversitiesPorkAsian
FebWorkforcePartnering with Commercial RestaurantsSenior DiningPlant-BasedRegional American
MarBuilding Business & Innovation in a COVID WorldCollege Foodservice Bracket ChallengeB&IPizzaLatin
AprTop 50: Onsite's 50 Largest Contract Management CompaniesPower Players: C&UK-12 SchoolsSide Dishes & SaladsEuropean
MayFoodservice HeroesNew Operations/Design StrategiesHealthcareChickenAsian
JunFeeding Remote PopulationsBack to School Lessons & StrategiesContract Management CompaniesBeefRegional American
JulBest Concepts: The Best & Brightest Operations in OnsiteHealth & WellnessB&IOne-Bowl MealsLatin
AugCool TechPower Players: HospitalsColleges & UniversitiesBarbecueEuropean
SepCatering StrategiesOutside Influences: Lessons from Restaurants & Food RetailSenior DiningSeafoodAsian
OctFM Best SandwichesPower Players: GPOsRecreation, Sporting & ConcessionsStews & ChiliRegional American
NovSustainabilityBest K-12 MealsK-12 SchoolsDessertLatin
DecThe Year Ahead for 2022, Trends & PredictionsPower Players: Senior DiningHealthcareHoliday DishesEuropean
Updated: 10/16/2020NOTE: Topics are subject to change/cancellation

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