2021 Content Calendar
| MONTH | SPECIAL REPORT | ADDITIONAL FEATURE | INNOVATOR OF THE MONTH | FOOD FEATURE | MENU MIX |
|---|---|---|---|---|---|
| Jan | Making New Service Models Work | Power Players: K-12 | Colleges & Universities | Pork | Asian |
| Feb | Workforce | Partnering with Commercial Restaurants | Senior Dining | Plant-Based | Regional American |
| Mar | Building Business & Innovation in a COVID World | College Foodservice Bracket Challenge | B&I | Pizza | Latin |
| Apr | Top 50: Onsite's 50 Largest Contract Management Companies | Power Players: C&U | K-12 Schools | Side Dishes & Salads | European |
| May | Foodservice Heroes | New Operations/Design Strategies | Healthcare | Chicken | Asian |
| Jun | Feeding Remote Populations | Back to School Lessons & Strategies | Contract Management Companies | Beef | Regional American |
| Jul | Best Concepts: The Best & Brightest Operations in Onsite | Health & Wellness | B&I | One-Bowl Meals | Latin |
| Aug | Cool Tech | Power Players: Hospitals | Colleges & Universities | Barbecue | European |
| Sep | Catering Strategies | Outside Influences: Lessons from Restaurants & Food Retail | Senior Dining | Seafood | Asian |
| Oct | FM Best Sandwiches | Power Players: GPOs | Recreation, Sporting & Concessions | Stews & Chili | Regional American |
| Nov | Sustainability | Best K-12 Meals | K-12 Schools | Dessert | Latin |
| Dec | The Year Ahead for 2022, Trends & Predictions | Power Players: Senior Dining | Healthcare | Holiday Dishes | European |
| Updated: 11/5/2020 | NOTE: Topics are subject to change/cancellation |
